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CRA at International Symposium on "Genetics and breedings of durum wheat", May 27th – 30th, 2013
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DPV: Satellite Meeting of CANADAIR project “Twinning Italy-Canada activities in Research and Innovation in the Agro-Food Area” within the ISM-MycoRed - EUROPE 2013, Martinafranca (BA), Italy, May 28th, 2013
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CRA-ING: Summer school on fiber crops “From Production to the Final Use”, Catania-Italy 21-27 July 2013
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CRA at the exhibition "Dal Cielo alla Terra: meteorologia e sismologia dall'Ottocento ad oggi", Florence 17 January 2013
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Technical sheet detail:
Technological card of half-cooked goat cheese
It shows the process for the production of a hard goat cheese, in which curd is half cooked
Apri file allegato
(
cra-zoe_scheda_tecnologica_semicotto_caprino.pdf
)
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