ENGLISH ACCESSIBILITA' ALTA
Torna alla Home Page Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria Cerca nel sito...  

Carta europea dei ricercatori      HR EXCELLENCE IN RESEARCH
CREA - Via Po, 14 - 00198 ROMA
P.IVA: 08183101008 - C.F.: 97231970589
Tel: +39 06 478361 - Fax: +39 06 47836320 -
Posta Elettronica Certificata:

ACCESSO CIVICO RASSEGNA STAMPA URP LAVORO/FORMAZIONE GARE/APPALTI AMMINISTRAZIONE TRASPARENTE

freccina Sei qui: Home->Pubblicazioni->Dettaglio POSTA


Scheda pubblicazione
Titolo:
State of Art of Jatropha Curcas L. Harvesting Methods
Autori:
Pari, L.; Suardi, A.; Scarfone, A.; Santangelo, E.
Anno:
2014
Lingue:
ENG, eng
Rivista:
22st European Biomass Conference and Exhibition, 23-26 June 2014, Hamburg, Germany.
Tipo di pubblicazione:
Cartaceo
Luogo:
Florence
Editore:
ETA-Florence Renewable Energies
Riassunto in Italiano:
Riassunto in Inglese:
In the last decade, Jatropha curcas L. has obtained more and more attention as feedstock for biofuel production. However, the harvesting of this plant presents several problems, because fruits are in bunches and do not ripen simultaneously, and the mechanical solutions that allow to facilitate harvesting are still limited. Some mechanical and semi-mechanical harvesting methods have been developed worldwide with the purpose to optimize the harvesting process, reducing harvesting costs, and make this crop competitive with the other energy crops. The harvesting of Jatropha curcas L. remains a big constrains for the spread of the species as energy crop, and this work aims at presenting an overview of the harvesting methods for jatropha (manual picking, semi-mechanical harvesting, and full-mechanized harvesting), showing the pros and cons of each system, and highlighting the criteria to be considered for choosing one respect another. The second focus of this paper is the logistic of the jatropha harvesting, which has been described and schematized for each harvesting method identified.
Link:
http://dx.doi.org/10.5071/22ndEUBCE2014-1CV.4.21

AREA RISERVATA  Webmaster:
Logo mySQL Logo PHP