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Publication datasheet
Title:
Harvesting strategies of bast fiber crops in Europe and in China
Authors:
Pari, L.; Baraniecki, P.; Kaniewski, R.; Scarfone, A.
Year:
2015
Languages:
ENG, eng
Journal:
Industrial Crops and Products
Kind of publication:
Cartaceo
Location:
Editor:
Elsevier
Abstract in Italian:
Abstract in English:
tAbout two thousand species of plants are known in the world to yield natural fibers, but just a few arecommercially important, providing nearly 90% of the global production of natural fibers.Since ancient times, humans required fiber to produce cordage, tools, clothes, nets, etc., in order toprovide food and shelter.Among the most productive fiber plants, the bast fiber crops are undoubtedly considered as majorcontributors. The bast fibers are sclerenchyma fibers associated with the phloem of crops such as flax,hemp, kenaf, ramie, nettle, jute, etc.Currently, in both Europe and China, bast fibers are used for industrial applications in textile, con-struction, automotive, and other industries. Recently, bast fibers gained importance also as a renewablefeedstock for the production of strong, lightweight, composite materials.However, there are factors in agro-industrial chain that limit the broad commercialization of thesecrops and their products. From an agronomical point of view, a part of the problems are associatedwith technological gaps in harvesting technologies, which impede the full exploitation of some crops.For instance, the production of high-quality fibers for textile firstly depends on the quality of the rawmaterial, which in turn is linked, among the others, with the efficiency of the harvesting system adopted.In most cases, these systems were developed locally, based on available solutions in connection withspecific local agricultural practice.The aim of this paper is to present a review of the existing mechanical harvesting systems for bastfiber crops in Europe and China, with special reference to hemp, flax, and kenaf. In addition, the work willfurnish a description of the innovations that have been adopted in recent years to improve the harvestingprocesses in order to increase the value of these crops and their products.
Link:
http://dx.doi.org/10.1016/j.indcrop.2014.09.010

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