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TDSEXPOSURE
Coordinatore di progetto: JEAN-LUC VALATIER

Total Diet Study Exposure

Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic exposure measure. TDS facilitate risk assessment (RA) and health monitoring (HM). Some EU Member States (MS) and Candidate Countries (CC) have no TDS programme or use various methods to collect data, which were not examined yet to tell whether they are comparable or not. This is of interest for EFSA or WHO-FAO. Similarly it is important to harmonise methods to assess dietary exposure risks in MS, CC and at the European level compared with other world regions. The methods proposed will aim for food sampling, standard analytical procedures, exposure assessment modelling, priority foods and selected chemical contaminants consistency across MS and CC. Various approaches and methods to identify sampling and analyses will be assessed and best practice defined. Contaminants and foods which contribute most to total exposure in European populations will be defined. Priority will be given to training and support in EU MS and CC currently without TDS. It will demonstrate best practice in creating a TDS programme using harmonised methods in regions previously lacking TDS, and ensure consistency of data collected. A database will be set up describing existing EU studies and collating harmonised exposure measures and designed to allow risk assessors and managers handling dietary exposure more accurately and more specifically. TDSEXPOSURE will spread excellence in TDS throughout stakeholders and establish a legacy of harmonised methods for sampling and analysis, and science-based recommendations for future global studies.
Elenco strutture
Agence Nationale de Securite' Sanitaire de l'Alim. de l'Environnement
Institute of Food Research - Norwich Research Park Colney
EEPP - Commissione Europea - Directorate General For Research & Innovation - Directorate E - Biotecnologies, Agriculture, Food - E.4 - Directorate General For Research & Innovation - Directorate E - Biotecnologies, Agriculture, Food - E.4
CRA - Centro di ricerca per gli alimenti e la nutrizione (NUT)
European Food Information Resource
Rijksinstituut voor Volksgezondheid en Milieu (RIV
Statni Zdravotni Ustav
EEPP - ISTITUTO SUPERIORE SANITA'
Bundesinstitut fur Risikobewertung
Universidad de Granada
UNI - University of Dublin UCD
Universiteit Ghent
Hrvatska Agencija za Hranu Ustanova
Finnish Food Safety Authority Evira
Agencia Es. Consumo, Seguridad Aliment.y Nutricion y Nutricion
The secretary of state for Environment, food and rural affairs DEFRA - The food and environment research agency
Instituto de Saude Dr. Ricardo Jorge
THE OPEN UNIVERSITY
Mathis HOF
Instytut Zywnosci Zywienia
T?rkiye Bilimsel Ve Teknolojik Arastirma Kurumu
Universitat Rovira I Virgili
Vlaamse Instelling Voor Technologisch Onderzoek NV
Livsmedels Verket
UNI - Eidgenossische Technische Hochschule Zurich ETH Zu
International Life Sciences Instit. Europ. Branch AISBL
Partikas un Veterinara Dienesta Novertesanas un Registracijas Centrs

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