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Notice detail: Mipaaf and Aiol at Vinitaly

Mipaaf and Aiol at Vinitaly Once again the Ministry of agriculture food and forestry policies will participate at the International Saloon of wine and distillates. The event will be held from the 25th to the 28th of March at Verona Fair. This year AIOL editors will follow the day by day events of the fair, interviewing the sector’s main actors.

The Mipaaf participates at Vinitaly, in Verona from the 25th to the 28th March, with a big exhibition area of about 1000 square meters located in the ground flour of the PalaExpo, San Zeno entrance. The area is divided into different spaces, among which there is an area open to public that includes a kitchen with a wooden stove where tastings and cooking show will be held. There will be also 5 spaces dedicated to the exhibition of oils, wines, sparkling wines, cheeses, bread and pasta.
The stand will also host the following instituions: Cfs, Icqrf, Carabinieri politiche agricole, Agea, Cra, Inea, Ismea, Isa, Rete rurale nazionale, Onilfa, Poligrafico dello Stato. Besides, there will a space dedicated to the 1st “Concorso enologico istituti agrari d'Italia”, realized in collaboration with the Puglia region. Another area will be dedicated to the nursery gardening with practical demonstrations made by the flower masters of the main Italian schools.
The editors of AIOL will give voice to different actors of the wine world, interviewing those who produce the excellent Italian wines, that are globally recognized and appreciated. From the producer to the enologist, from the transformer to the exporter: these are the key figures of the sector who, for centuries have handed down from one generation to the next one the wine culture that is the pride of our country.
Too often we forget that a good glass of wine at our table is the fruit of the hard work of women and men who, with passion and commitment dedicate themselves to this art, ensuring that a thousand year culture is combined with new technologies to produce the best results. That is why it is important to listen to the wine protagonists and their stories, learning from their daily experience.

AIOL


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